80 phd-in-food-microbiology positions at University of Massachusetts in United States

Assistant Foods Manager (Catering)

Apply now Job no:523281 Work type:Staff Full Time Location:UMass Amherst Department: Catering Food Union: PSU Unit B Categories:Food Service/Hospitality About UMass Amherst UMass Amherst

Assistant Foods Manager (Mt. Ida Campus)

in the thriving Greater Boston area. Job Summary Supervise and participate in the management of one or more food service areas; plan and oversee food preparation and service; estimate and order food

Director of the Center for Agriculture, Food & the Environment and Assistant Vice Chancellor for Agricultural Research & Engagement

in the Pioneer Valley and across Massachusetts. About the Center for Agriculture, Food, and the Environment (CAFE) The UMass Amherst Center for Agriculture, Food and the Environment (CAFE) plays a

Extension Assistant Professor - Food Sciences

systems, fermentation, nutrition, food processing, food microbiology, community development, supply chain, consumer behavior, sensory evaluation, food safety, food distribution, environmental remediation

Concessions, Commissary, and Food Truck Manager

(including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary Manager, Concessions, Commissary, and Food Trucks is

Assistant Professor – Immunology and Microbiology

Apply now Job no:520181 Work type:Faculty Full Time Location:UMass Amherst Department: Microbiology Union: MSP Categories:Faculty, College of Natural Sciences About UMass Amherst UMass Amherst

Post Doctoral Research Associate - Research & Extension

Apply now Job no:523441 Work type:Post Doc (Amherst Only) Location:UMass Amherst Department: Food Sciences Union: Post Doc Categories:Postdoctoral Research Associate, Research, College of Natural

Cook I (Blue Wall)

or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes

Dining Hall Supervisor (Blue Wall)

assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s). Essential Functions Supervises the serving of products to the customer and the placement

Dining Room Attendant (Worcester DC)

College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary Assist in preparation and serving of food and beverage; supervision