4 phd-food-science Postdoctoral positions at University of Nevada Las Vegas in United States
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for Naval Applications, ending May 31, 2027. MINIMUM QUALIFICATIONS This position requires a PhD Degree in Mechanical Engineering, Material Science and Engineering, or related field from an accredited college
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Bachelor of Science in Hospitality Management with concentrations in Event Design and Management, Gaming Management, Hospitality Beverage Management, Human Resource Management, Innovative Restaurant
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to be a full-time researcher dedicated to investigating diseases of our field. The applicant's area of expertise may include, but not be limited to, Bioengineering, Cancer Molecular Biology, Database Bio
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This position requires a PhD or DrPH in Epidemiology, Public Health or other related field from an accredited college or university as recognized by the United States Department of Education and/or the Council