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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 9 days ago
-creation of upcycled foods Background: This 4-year PhD offers an exciting opportunity to conduct innovative consumer and sensory focused research to support the development of upcycled foods for the Irish
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PhD Toward local resilient food systems in developed economies (1.0 FTE) (V24.0236) « Back to the overview Job description Since its foundation in 1614, the University of Groningen has enjoyed
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Variability of occurrence of bioactive substances in by-products of fruit processing Supervisor: prof. Ing. Judita Lidiková, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak University
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-traditional sources of raw materials and their process changes during processing for the production of safe foods Supervisor: doc. Ing. Martina Fikselová, PhD. Workplace: Faculty of Biotechnology and Food
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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Diversity of filamentous fungi in barley and malt under different climatic conditions in Slovakia Supervisor: doc. Ing. Soňa Felšöciová, PhD. Workplace: Faculty of Biotechnology and Food Science, Slovak
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Teagasc PhD Walsh Scholarship Opportunity - “Enhancing Sustainability of the Irish Agri-Food Sector”
Outline This PhD offers a very exciting opportunity to carry out innovative research to support the sustainability of the Irish agri-food sector. The candidate will carry out research and work as part of a
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100%, Zurich, fixed-term By 2050, the United Nations expects the world population to grow to 9.7 billion people. Considering restricted fresh water and fertile soil, resource-efficient food
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The Project We are inviting proposals for a PhD project that would explore the connection between (private) law and food systems transformation. How do current legal frameworks affect sustainable