6 phd-food positions at Università degli Studi di Parma in Italy

Impact of innovative and sustainable packaging on the physico-chemical properties of modified atmosphere food packaged products

life of food products packaged in modified atmosphere conditions. Requirements Additional Information Eligibility criteria Eligible destination country/ies for fellows: Italy Eligibility of fellows

Study and realization of an active packaging with antimicrobial action, using biomolecules obtained from by-products of the food industry

15 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Engineering » Materials engineering Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Country Italy Application Deadline 29...

1 permanent position of Full Professor – SC: 03/D1 – Pharmaceutical, toxicological and nutraceutucal-food chemistry and technologies – PROFILO: SSD: CHIM/11 – Chemistry and biotechnology

of food, pharmaceutical, cosmetic and chemical products and of energy interest from dedicated biomass, agro-industry waste and organic waste, and for the purification and valorisation of waste water

12/G1 “Criminal Law” - IUS/17 “Criminal Law”

The contract will have as its object the carrying out of research activities on the topics of criminal law, with particular attention to Food Criminal law. The contract announced is, in fact, part of

09/D1 “Materials Science and Technology” - ING-IND/22 “Materials Science And Technology”

Degree Course in "Engineering for the Food Industry" (Class LM-33), UNIPR-POLITO Inter-university Degree Course "Sustainable Design for the Food System" (Class L- 4), Professional Degree Course "Quality

03/A1 “Analytical Chemistry” - CHIM/01 “Analytical Chemistry”

; the research must mainly concern issues related to omics sciences, the development of innovative methodologies and data processing for environmental monitoring, food quality and safety and clinical applications