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innovation pipeline, from metabolic tools and design, strain engineering, process design, fermentation, downstream processing, multi-omics, techno-economic validation, and business development. We aim to
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ecosystem of research projects establishing an integrated European ecosystem for gas precision fermentation. The position connects AIR2FOOD's CO₂-to-food demonstrators with BRIGHT's broader BioSolutions
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more categories View less categories Discipline Life Science Job Type Faculty Member Employment - Hours Full time Duration Fixed term Qualification PhD Sector Academia Apply on website (This will open
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Job Description If you are looking to establish yourself as a researcher at the intersection of absolute sustainability assessment and innovation towards sustainable food production, this PhD
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Stanford University Department of Bioengineering | Stanford, California | United States | 28 days ago
date 8 Nov 2026 View more categories View less categories Discipline Engineering Job Type Professor Employment - Hours Full time Duration Permanent Qualification PhD Sector Academia Apply on website
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our team? What will you do? As a machine learning researcher, you will initiate and work on innovative data-driven solutions in the bioeconomy and food domains. One example is improving fermentation
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experience in microbial physiology and fermentation processes You have demonstrated programming skills You have excellent communication skills in English, both written and spoken. It is an advantage
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Employment - Hours Full time Duration Fixed term Qualification PhD Sector Academia Apply now Save job Click to add the job to your shortlist Send job Job Details Company Job Details School of Life
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Member Employment - Hours Full time Duration Permanent Qualification PhD Sector Academia Apply on website (This will open in a new window from which you will be automatically redirected to an external