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Department of Food Science, Section for Food Microbiology, Gut Health and Fermentation invites applicants for a 15 months Post Doc position in Bacillus and fungal mono- and co-culture based
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new MSc Biosolutions program in Kalundborg, Denmark, the largest bio-based manufacturing hub in Scandinavia, home to large fermentation-based manufacturers, and a vibrant innovation environment. The
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strain engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical evaluation of safety, bioavailability and
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raw materials to processing and consumption, and is organized in four sections, one of which is the section for “Food Microbiology, Gut Health and Fermentation”, where the position is placed. The
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biological samples from humans is essential to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have
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. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health. They represent an analytical
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Biosolutions program in Kalundborg, Denmark, the largest bio-based manufacturing hub in Scandinavia, home to large fermentation-based manufacturers, and a vibrant innovation environment. The candidate for this
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Job Description Do you want to design the microbial foods of the future? You will use metabolic engineering, advanced analytics, machine learning, and fermentation technologies to create novel, well
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Job Description Do you want to design the microbial foods of the future? You will use metabolic engineering, advanced analytics, machine learning, and fermentation technologies to create novel, well
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techniques in the cutting-edge environment, while contributing to the green transition movement? Then this PhD position is for you! Responsibilities and qualifications This PhD position is funded by