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alternative proteins, including emerging processing and production technologies such as precision fermentation and gene editing, to identify regulatory gaps, overlaps and inconsistencies, and to develop
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be developed at the Centre for Rapid and Sustained Product Development from the University of Leiria and Oeste (CDRSP-ULO), under the supervision of PhD Researcher Joana Filipa Abreu Pereira and PhD
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techniques, including cold extrusion, lamination, and natural tenderisation strategies (e.g. enzyme treatment, solid-state fermentation), to create fibrous, meat‑like structures that replicate bite, chewiness
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engineering, and fermentation strategies. The successful candidate will play a crucial role in advancing the project towards a lab-scale demonstration of an integrated CO2-to-chemicals process. Key
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strategies (e.g. enzyme treatment, solid-state fermentation), to create fibrous, meat‑like structures that replicate bite, chewiness, and elasticity. Translate scalable solutions from upstream processing (e.g
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» Biotechnology Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 13 Aug 2026 - 23:59 (Europe/Lisbon) Country Portugal Type of Contract Not Applicable Job Status Not
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and external stakeholders as required to meet the project deliverables. Any other adhoc duties assigned by supervisor. Job Requirements PhD in Food Science, Food Technology, Chemical Engineering, or a
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platform aromatics from C2 building blocks using engineered microbial strains, pathway engineering, and fermentation strategies. The successful candidate will play a crucial role in advancing the project
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other adhoc duties assigned by supervisor. Job Requirements PhD in Food Science, Food Technology, Chemical Engineering, or a closely related discipline. Strong Master’s degree holders with relevant