Sort by
Refine Your Search
-
, maintenance, troubleshooting, and repair of heating, ventilation, and air conditioning systems. The successful candidate will develop the knowledge and skills necessary to advance into a Mechanic, HVAC position
-
Requirements Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe
-
regulations. · Hands-on experience with vulnerability assessments, penetration testing, and ethical hacking. · Extensive knowledge of regional and global cybersecurity frameworks, such as NIST, ISO 27001, SOC 2
-
other general labor tasks as assigned by the Grounds Foreman. Position Requirements EDUCATION: High school diploma or equivalent. EXPERIENCE: A working knowledge of horticulture and two years
-
, writer, and understand English. Knowledge/Skills: - Strong computer skills required. - Ability to diagnose and troubleshoot complex problems in various HVAC/R systems. - Ability to read blueprints and
-
occupational health physical Knowledge & Skills · Strong organizational and documentation management skills · Knowledge of OSHA, EPA, DOH, and DEC regulations · Ability to develop policies, training materials
-
in restaurant, catering facility and/or hotel required. Other: Ability to speak and understand the Spanish language is helpful. Ability to work evenings, weekends and holidays as required. Knowledge
-
Education: High school degree is required. Culinary education is helpful. Experience: Must have a minimum of one-year experience working in a food service establishment. Knowledge/Skills: - Ability to follow
-
, electroporation, running nucleic acid and protein gels. Knowledge in the preparation of RNA samples, and RNA-seq libraries is a plus. Supplemental Information How to Apply: If you are a candidate with excellent
-
) EXPERIENCE: We welcome applications from researchers with experience in related fields, as well as outstanding fresh graduates. Adequate knowledge of molecular biology, biochemistry, and organic chemistry is