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molecular processes, • Direct preparation of equipment, samples, reagents, media, and solutions for use in the laboratory, • Perform bioinformatic analysis using programming skills, data entry, management
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of microbiological quality of the fresh produce in local agricultural and food production systems. • Perform food microbiology research reviews. • Supervise research assistant students in the laboratory
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Program (ARDP) Department Contact Email [email protected] Job Summary/Basic Function POSITION SUMMARY: The Agriculture and Natural Resources Information and Management (ANRIM) lab in the College
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