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with advanced analytical instrumentation such as HPLC, texture analyzers, FT-IR spectrometers, zeta potential and particle size analyzers, differential scanning calorimeters, and supercritical CO2
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spectrometers, zeta potential and particle size analyzers, differential scanning calorimeters, and SEM. Hands-on training will be provided in screening, training, and designing sensory descriptive panels, as
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, proximate analysis (crude lipid, crude fat, energy, ash, moisture), and astaxanthin analysis. Learn how to perform fatty acid, amino acid, and particle size analyses to assess ingredient quality and
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