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be developed at the Centre for Rapid and Sustained Product Development from the University of Leiria and Oeste (CDRSP-ULO), under the supervision of PhD Researcher Joana Filipa Abreu Pereira and PhD
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: . SCIENTIFIC AREA: Chemical and biological engineering. . RECIPIENTS: Holder of a Master’s degree in Biotechnology, or a related field, enrolled on a PhD programme in Chemical and Biological Engineering, a
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: . SCIENTIFIC AREA: Bioengineering. . RECIPIENTS: Holder of a Master’s degree in Bioengineering, or a related field, enrolled on a PhD programme in the project’s scientific areas, a requirement to be duly proven
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Tecnologia, I.P., in the following terms: . SCIENTIFIC AREA: Chemical and biological engineering. . RECIPIENTS: Holder of a Master’s degree in Biotechnology, or a related field, enrolled on a PhD programme in
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: Holders of a Master's degree in Product Design and Development Engineering or related areas who are PhD students in Sustainable Product and Process Engineering. . DURATION: 12 months, eventually renewable
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the European Union, under the following conditions: . Scientific area: Biotechnology, Biological Sciences, Food Sciences, Materials or in areas considered related. . Target audience: PhD students or graduates and