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have completed PhD training in biomedical sciences, preferably in immunology, metabolism, cancer biology, epigenetics or microbiology. We are looking for an experienced and highly motivated scientist
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directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas. Position Responsibilities - Prepare hot & cold food as directed
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Position Description The Simons Center for Quantitative Biology (SCQB) at Cold Spring Harbor Laboratory (CSHL) seeks to hire a junior faculty member who will pursue a bold and innovative research
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immunology . The Meyer lab studies how the organization of the thymus and the cells therein provide an effective education system for T cells through genomics and mathematical modeling. For more information
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Position Description *Sign On Bonus* Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for
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discovery and chemical biology. Our lab is working to understand the molecular mechanisms leading to efficient elicitation of tumor vulnerability for potent cancer targeting. We develop Targeted Protein
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well as general research involving the application of methods from theoretical physics, mathematics, and machine learning with the goal to understand the brain function. Position Requirements Applicants
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cleaning of dishes and other food related items, sanitization of food prep areas, and other general cleaning activities necessary to maintain a cleanly environment. Position Requirements Education: A