Sort by
Refine Your Search
-
carrying out mentor-guided experiments for method development, optimization, and validation to assess performance characteristics such as accuracy, precision, analytical measurement range, limits
-
stage of the biomonitoring project associated with the appointment. Analytical method development and optimization – You may gain experience designing and carrying out mentor-guided experiments
-
. Discipline(s): Business (11 ) Chemistry and Materials Sciences (12 ) Communications and Graphics Design (6 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (27
-
produce Collaborative scientific research and interdisciplinary teamwork Development and optimization of analytical workflows and laboratory methods Communication of scientific findings to research and
-
improved soil quality Incorporating novel approaches to soilborne pest management into existing production systems Optimizing production systems to maximize product quality and nutrition Learning Objectives
-
USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the use of natural products, either by discovering safer natural pesticides or by manipulating their production in plants by genetic engineering or other means. You will use plant molecular biology to
-
Geosciences (21 ) Engineering (29 ) Environmental and Marine Sciences (14 ) Life Health and Medical Sciences (51 ) Mathematics and Statistics (11 ) Physics (16 ) Science & Engineering-related (2
-
) Communications and Graphics Design (2 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (29 ) Environmental and Marine Sciences (14 ) Life Health and Medical
-
Environmental Research and Development Program (SERDP) and the Environmental Security Technology Certification Program (ESTCP) is offering a postdoctoral fellowship. Why should I apply and what will I be doing
-
) conducts basic and applied research on economically important diseases affecting U.S. livestock and poultry to generate knowledge and technology that reduces economic losses, prevents foodborne illnesses