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. Assistant Director, Nutrition Services Job Code: 5538 FLSA: E Job Level: G2 Supervisory Responsibility: Yes General Description of the Job Class Directs the provision of medical nutrition therapy and the
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international programs in more than 150 countries. Nature of Responsibilities: Serves as the nutritional expert for Duke Dining. Contributing to the achievement of the department’s mission through the development
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: Sports Nutrition Assistant Occupational Summary This position reports to the Director of Sports Nutrition. This part time position (19.9 hours maximum per week, Benefits ineligible) will handle a wide
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General Description of The Job Class Directs the provision of medical nutrition therapy and the nutrition care process by supervising the activities of clinical dietitians. Directs the operation of
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of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of and in
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phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of
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Class Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education, and counseling of hospitalized patients and outpatients in a variety of settings
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priorities in affordable housing and infrastructure, food security and nutrition, early childhood and K-12 school readiness, college and career readiness, and nonprofit/community-based organization capacity
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needed to prepare feeds for pediatric patients, (3) maintaining sanitation in the mixing room, (4) filing temperature records and feed order reports, (5) securing the Pediatric and Infant Nutrition (PIN
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needed to prepare feeds for pediatric patients, (3) maintaining sanitation in the mixing room, (4) filing temperature records and feed order reports, (5) securing the Pediatric and Infant Nutrition (PIN