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course. Current research examines how sensory experience, nutritional state, and reproductive demands influence longevity, metabolic homeostasis, and age-related functional decline. The laboratory also has
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, including plant and animal sciences, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and
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, microbiology, biotechnology, agricultural business and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography, environmental sciences and
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Chemistry, Biochemistry, Food Science, Nutritional Science, or a related discipline; demonstrated expertise in the operation and maintenance of tandem mass spectrometry platforms, preferably UPLC-MS/MS