2 nutrition uni jobs at Cold Spring Harbor Laboratory

Sous Chef, General Dining

and understand the Spanish language is helpful—ability to work evenings, weekends, and holidays, as needed. Work scheduling Vendors and sources of supply Nutritional value of food Menu planning and

Chef, Lead

preferably in Nutrition and two years of culinary school. EXPERIENCE:  Ten years cooking experience in restaurant, catering facility and/or hotel. OTHER: Ability to speak and understand the Spanish language is