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send offers of recruitment or advertising services. Submit your application through Uppsala University's recruitment system. Placement: Department of Food, Nutrition and Dietetics Type of employment
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100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health
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Nutrition, C2VN Lab, Aix-Marseille Université - Campus Santé Timone - Faculté de Médecine, 27 Bd Jean Moulin, 13005 Marseille, France WHAT WE OFFER: A three-year PhD contract with the following salary: 2024
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duties of the doctoral student The aim of this thesis project is to contribute to an implementation and evaluation project of an on sustainable adolescent nutrition intervention for primary prevent
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Institute of Cell Biology, Biocenter, Medical University Innsbruck, Austria | Austria | 2 months ago
: 37603466 looking at the physiological function of IFRD1 and its orthologue IFRD2 using ubiquitous double knockout mice, we identified that IFRD1 and 2 are essential regulators of nutritional fat uptake and
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at the product, business model, and socio-technical systems levels, building upon systemic mechanisms of rebound effects across four needs (housing, nutrition, mobility, and consumables). Application procedure
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includes the evaluation of the nutritional composition and sensorial analysis of these products. The work plan includes the following activities: Activity 1:Development of strategies for thefermentation
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to recover from them, this PhD will focus on practicable pre- and rehabilitation strategies in older surgical patients. Exploring the interaction between novel contractile strategies and nutritional intake
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) sustainable crop nutrition, and (iii) crop resilience management. Although many agroecological measures such as farming practices, technologies, genetics etc, exist, they need to be inventoried, evaluated, and
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irrespective of age, gender, race, disability, religion or ethnic background are encouraged to apply. The National Food Institute (DTU Food) works within six technical focus areas: Biotechnology, nutrition, food