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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 6 days ago
Job Posting Sessional Instructional Assistant - ITA235H5F Italian Culture through Food This job is posted in accordance with the CUPE 3902 Unit 3 Collective Agreement. Course number and title
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related activities. Service responsibilities include participation in the Food Animal Field Service of the Veterinary Medical Centre (VMC) (https://vmc.usask.ca/ ), including shared after-hours and on-call
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Summary: The Food Animal Field Service Veterinarian will work within a collaborative and supportive team, providing high-quality care to client-owned food-producing animals in their home environment
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neighborhood food scene and talents in key sectors like life science, finance, information and communications technology. It is currently the fourth largest city in North America and boasts a safe, livable
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/Unit Plant, Food and Envir Sciences Location Truro, Nova Scotia, Canada About the opportunity The Department of Plant, Food, and Environmental Sciences (PFES) in the Dalhousie University Faculty
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Department/Unit Plant, Food and Envir Sciences Location Truro, Nova Scotia, Canada About the opportunity The Department of Plant, Food, and Environmental Sciences (PFES) in the Dalhousie University Faculty
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maintaining cleanliness, prioritizing food safety, and service standards. The Culinary Worker is expected to be a great team player and should have good communication skills. The Culinary Worker will be
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biotechnology. Faculty members hold appointments across the Faculties of Science, Medicine, Applied Science, Forestry, and Land and Food Systems, facilitating collaborations across the university. The Department
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Posted on May 12, 2026 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (www.landfood.ubc.ca ) invites applications for a full-time Lecturer position
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 3 months ago
Course number and title: FSTC14H3 - Culinary Practice for Health Course description: This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical