1 natural-products PhD research jobs at Department of Food & Nutritional Sciences, University of Reading

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

olives fermentation and identification of important genetic mechanisms for fermentation of plant products and health. FAIROmics project:The FAIROmics initiative, an interdisciplinary research programme