99 multi-core positions at Washington State University in Ireland-University-Ranking-2024
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- Farmer 2 Business Title: Milker - Knott Dairy Center Employee Type: Classified Position Details: The Opportunity: As the Milker for Knott Dairy Center, you will be responsible for the daily milking
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- Clinical Assistant Professor - Career, 165-NN_FACULTY - Clinical Associate Professor - Career, 166-NN_FACULTY - Clinical Professor - Career Business Title: Internal Medicine Residency Program Core Faculty
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- Student Services Coordinator/Advisor 2 Business Title: Employer Relations Manager | Academic Success & Career Center (Pullman, WA) Employee Type: Admin. Professional Position Details: The Opportunity
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- Food Service Worker Business Title: Children’s Center Food Service Worker Employee Type: Classified Position Details: The Opportunity: As the Children’s Center Food Service Worker, you will work under
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- Director Business Title: Director of the Carson Center for Student Success Employee Type: Admin. Professional Position Details: The Opportunity: As the Director of the Carson Center for Student Success, you
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teaching, clinical activities, student engagement, meetings, and other core responsibilities. 9-month Academic Salary: $91,394 - $94,546 | Commensurate with experience and qualifications In accordance with
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localization, planning and control, manipulation, robot learning, embodied AI, human–robot interaction, multi-robot systems, mechatronics, robotic system integration, and autonomous decision-making for physical
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Broadcasting (NWPB). Based at NWPB’s headquarters, this position provides engineering leadership for East Operations while maintaining the organization’s core broadcast infrastructure, including centralized
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. The position is intended to build upon existing strengths in structural engineering in the department and to build upon strengths existing in the Composite Materials & Engineering Center (CMEC), an
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/or vocational training in quantity food preparation may be substituted, year-for-year, for college education. Experience in culinary operations, including responsibility for multi-unit food service