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Excellent oral and written communication skills Excellent analytical skills Strong understanding of standard microbiological and molecular laboratory practices Point of Contact Rachel Eligibility Requirements
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for this opportunity. Qualifications The qualified candidate should be currently pursuing or have received a doctoral degree in the one of the relevant fields (e.g. virology, microbiology, immunology, computational
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will be trained in performing research and development focused on one or more advanced areas of interest (e.g., molecular microbiology, food microbiology, bioinformatics) to this particular subgroup
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fields (e.g. Molecular Biology, Plant Biology, Biochemistry, Microbiology, Agronomy, or closely related field). Preferred skills: Experience with DNA extractions and PCR technology. Experience in a
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Microbiology Unit conducts integrated research to understand and mitigate mycotoxin contamination in U.S. corn production systems. Research Project: You will join a multidisciplinary team's project at
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food environments. Gain experience in troubleshooting and optimizing experimental assay designs to study bacterial physiological responses to stress. Gain interdisciplinary training in microbiology
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transcriptomics to identify unique molecular targets for rapid diagnostic platforms. Develop interdisciplinary skills in microbiology, molecular biology, bioinformatics, and food safety diagnostics. Mentor(s): The
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and surfaces Gain experience on the development and use of emerging food processing and preservation interventions according to the food product Develop skills in food microbiology applied to biofilm