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in Poultry, Agricultural, or Microbiology field; no experience required. Level II: Doctoral Degree in Poultry, Agricultural, or Microbiology field with 2 years experience in a Poultry Microbiology
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sciences/microbiology/animal sciences/neuroscience or a related field at the time of employment. - Expertise and extensive experience in one of the following three areas at the time of employment: 1
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