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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 7 days ago
Admission Requirements: a) to hold a master degree in Biological Sciences, Biotechnology, Microbiology, Marine Biology or related areas; b) to be enrolled in a PhD awarding program of an academic institution
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: Biological Sciences - Microbiology 2. Recipients profile/category: Mandatory requirements: Can apply for this tender, candidatos who meet cumulatively the following three requirements: Requirement 1: be
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Instituto de Investigação e Inovação em Saúde da Universidade do Porto (i3S) | Portugal | 11 days ago
: - Candidate holding a Master Degree in Biological Sciences, Microbiology or related areas; - Be enrolled in a non-academic degree course integrated into the educational project of a higher education institution
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InnovPP074/2024 - Laboratory Technician - Collaborative Laboratory “InnovPlantProtect – Association”
, Microbiology or Plant Biotechnology or other with similar curriculum (for candidates whose MSc was obtained in a foreign university, the approval of level recognition must be included in the application
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funds (PIDDAC) through FCT/MCTES. Scientific Area: Microbiology Admission requirements: Applicants for the research grant must, at the time of application, be enrolled or commit to enrolling in a
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | about 1 month ago
grade, with special value attributed to indicators of additional academic qualifications of the candidate (e. g. frequency of post-graduation courses and other training programmes in microbiology, quality
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behavior tests and migration tests: Optimization of protocols for studies of shelf-life and physical-chemical and microbiological stability of foods under study and optimization of protocols for migration
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working with microplastics; iv) experience in microbiology; v) strong motivation for scientific investigation; vi) good work capacity and integration in a multidisciplinary team; vii) good knowledge
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experience in microbiological and molecular biology techniques*; Demonstrated experience in handling and conducting studies on the physiology of wine yeasts*; Fluency in English; In compliance with
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research (with an exclusivity clause), in the scientific field of Biotechnology - Microbiology. The research activities will be carried out at the Centre for Biotechnology and Fine Chemistry (CBQF