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approaches using model organisms ranging from bacteria to humans. The Center brings together more than 400 people in three units: (i) Microbiology, (ii) Molecular, Cellular and Developmental Biology, and (iii
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the impact of nitrogen addition and temperature during alcoholic fermentation. Frontiers in Microbiology, 14, 1124970. Yabo, A. G. et Casenave, C. (2022). Aroma synthesis and energy consumption in wine
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environments”. Global contamination of soil and aquatic ecosystems by pharmaceutical and microbiological pollutants (such as antimicrobial-resistant microorganisms and/or pathogens) raises severe concerns about
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