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, Analysis, and Services Program (GRASP) scientists. Learning Objectives: When training with the SSS, under the guidance of a mentor, you will further your understanding of micro- and nanoplastics (MNPs) and
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scientific understanding of micro- and nanoplastics in the environment and evaluating potential human exposure through air, water, soil, and biological media. Participants will engage in research activities
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of dairy food composition would be beneficial. Experience with data collection and analysis, and strong written and oral communication skills. Stipend $6,857.00 Monthly Point of Contact Janeen Eligibility
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related field. Degree must have been received within the past four years. Preferred skills: Experience in standard laboratory practices including making aqueous solutions of known composition; Experience
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approaches to study genes involved in crop trait regulation. Develop skills in analyzing gene function and biochemical pathways associated with plant growth, biomass composition, and crop improvement. Learn
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participate in collaborative research focused on understanding how postharvest treatments and pathogen infections influence the chemical composition, sensory characteristics, and overall quality of fresh fruits
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instrumentation to support characterization of chemical modifications to solid materials, oils, and heterogenous product mixtures. Understanding biological and chemical aspects of cottonseed composition, processing
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, particularly among wild soybeans, and applying innovative breeding methods to efficiently introgress exotic and wild genetic variation for yield, seed composition, and disease resistance into agronomically