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working at the intersection of uterine health, gynecologic oncology, computational biology, clinical informatics, and artificial intelligence. The lab develops and applies innovative data science and AI
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of Biochemistry & Molecular Biology (BMB: https://biochem.ubc.ca ) has played an active and important role at UBC and in the greater scientific community. All members of the Department maintain active, well-funded
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 11 hours ago
interests in archaeology, sociocultural, linguistic, medical, and biological anthropology. For more information about our department, please visit our home page: https://www.utm.utoronto.ca/anthropology
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The University of British Columbia, Department of Cellular & Physiological Sciences | Northern British Columbia Fort Nelson, British Columbia | Canada | 3 months ago
For more than fifty years, the Department of Biochemistry & Molecular Biology (BMB: https://biochem.ubc.ca ) has played an active and important role at UBC and in the greater scientific community. All members
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 2 months ago
Date Posted: 07/10/2026 Req ID: 48128 Faculty/Division: UofT Mississauga Department: UTM: Biology Campus: University of Toronto Mississauga (UTM) Existing Vacancy: Yes Description: Minimum
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Employer Dalhousie is a leading, research-intensive Canadian university offering a wealth of programs through diverse faculties. With campuses located in Halifax and Truro, Nova Scotia, as well as a Medical
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Medical School site in Saint John, New Brunswick, Dalhousie has more than 6,000 faculty and staff who make up the university’s energetic academic community. The Faculty of Agriculture (https://www.dal.ca
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and innovation. Its vision is to transform health and healthcare for all, achieved through innovative research and education at the convergence of engineering, medicine and biology. Through
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 3 months ago
Course number and title: FSTC14H3 - Culinary Practice for Health Course description: This class uses evidence-based approaches combining culinary arts, nutrition science, food literacies, and medical
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of Medical Laboratory Science (BMLSc)) and graduate (MSc, PhD) levels with the graduate program, one of the largest in the Faculty of Medicine, being recognized by UBC for its quality. The Department plays a