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focused on producing environmentally friendly ingredients from plant materials and developing, validating, and modelling their applications in food, feed, bakery and beverage products. At the cutting edge
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provide research support as part of the Flavoromics team, undertaking laboratory research investigating the flavour chemistry of a variety of biological materials (including fruits, foods and beverages
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tino pūkenga me ngā wheako • An undergraduate degree and at least two years relevant experience, or a postgraduate degree in plant based research with knowledge of or proven experience in plant science
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