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degree in one of the relevant fields (Microbiology, Food Technology, or a closely related field). Degree must have been received within the past two years, or be currently pursuing. Preferred skills
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Organization U.S. Department of Defense (DOD) Reference Code ERDC-CHL-2026-0013 How to Apply Click on Apply now to start your application. Description The U.S. Army Engineer Research and Development
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approaches are used to address real-world challenges in the food industry. The participant will collaborate with chemists, material scientists, plant scientists, and food engineers to build a comprehensive
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Requirements Citizenship: U.S. Citizen Only Degree: Bachelor's Degree received within the last 60 months or currently pursuing. Discipline(s): Chemistry and Materials Sciences (12 ) Engineering (29 ) Life
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or Doctoral Degree. Discipline(s): Business (11 ) Chemistry and Materials Sciences (12 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (29
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participate in collaborative research focused on understanding how postharvest treatments and pathogen infections influence the chemical composition, sensory characteristics, and overall quality of fresh fruits
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(s): Chemistry and Materials Sciences (12 ) Engineering (27 ) Environmental and Marine Sciences (14 ) Life Health and Medical Sciences (48 ) Age: Must be 18 years of age Veteran Status
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. Discipline(s): Business (11 ) Chemistry and Materials Sciences (12 ) Communications and Graphics Design (6 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (27
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) Department What will I be doing and why should I apply? As the selected candidate, you will engage with data scientists, and systems engineers in research projects with emphasis on various advanced modeling
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– $7,888.00 Monthly Point of Contact Rachel Eligibility Requirements Degree: Currently pursuing a Doctoral Degree to be received by 12/31/2026 11:59:00 PM. Discipline(s): Chemistry and Materials Sciences (12