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. Harvesting and preparation of soil samples (at three depths, 0-5, 5-10 and 10-20cm); 3. Harvesting (cutting), drying and sorting of plant material; 4. Assessment of the presence/abundance by species, and the
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the National Capital Region and Forbes Canada’s Best Employers! As Canada’s largest research and innovation organization, our world-renowned research pushes the boundaries of science and engineering to make
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”. The call is governed by this Notice of Opening, the University of Coimbra Research Grant Regulations (RBI-UC), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI
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governed by this Notice of Opening, the University of Coimbra Research Grant Regulations (RBI-UC), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by
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of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management within R&D Projects, by the Code of Administrative Procedure (CPA), all
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), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management within R&D Projects
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-UC), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management within
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(RBI-UC), subsidiarily by the Research Grant Regulations of the Foundation for Science and Technology (RBI-FCT), by the Research Fellow Statute (EBI), by the Norms for Grant Assignment and Management
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Sciences) UPM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences) UGM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences
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This project aims to re-imagine the role of red meat as part of a healthy lifestyle by using novel technology to create new usages and occasions that transform commodity red meat and by-products