13 master positions at SUNY Canton

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  • SUNY Canton | Canton, New York | United States | 1 day ago

    Ranks Considered: Master's degree also considered and meets requirements for Instructor rank. Prior to a final offer of employment, the selected candidate will be required to submit to a background check

  • SUNY Canton | Canton, New York | United States | 1 day ago

    related to the operation of Chaney Dining Center and the Retail Food operations as assigned. Principal Duties Maintains cleanliness and sanitary conditions of areas. Secures building and operations, making

  • SUNY Canton | Canton, New York | United States | 4 days ago

    of the establishment, including staff performance, food preparation, and customer service, adhere to quality and safety standards. Principal Duties Oversees production of dining facilities, including but not limited

  • SUNY Canton | Canton, New York | United States | 1 day ago

    waste; and that the line is always stocked, neat, clean and safe. Principal Duties Prepares, to order, all food items following standard recipes and procedures within specified time limits. Prepare

  • SUNY Canton | Canton, New York | United States | 1 day ago

    required. Master of Science degree in nursing required at the time of hire, terminal degree preferred (e.g. Ph.D., DNP, Ed.D), terminal degree required for continuing appointment. Preferred: Three years

  • SUNY Canton | Canton, New York | United States | 2 months ago

    Home > Human Resources > Job Opportunities > Professional > Director of Facilities Planning Professional & Administrative Positions TITLE: Director of Facilities Planning and Chief

  • SUNY Canton | Canton, New York | United States | 4 days ago

    of the establishment, including staff performance, food preparation, and customer service, adhere to quality and safety standards. Principal Duties Oversees production of dining facilities, including but not limited

  • SUNY Canton | Canton, New York | United States | 26 days ago

    of Duties A Production Cook plays a crucial role in preparing large quantities of food. They ensure food quality and safety while maintaining efficiency in fast-paced environments. Principal Duties Prepare

  • SUNY Canton | Canton, New York | United States | about 2 months ago

    ., using machine and manual cleaning methods. This position also ensures that the dishwashing area is clean, safe, and sanitary. Principal Duties Sort and rinse dirty dishes, glass, tableware, and other

  • SUNY Canton | Canton, New York | United States | 26 days ago

    and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Principal Duties

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