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Primary Supervisor: Dr. Frank Menke The world’s food supply is under pressure from climate change, shortages of water as well as agriculture pests and diseases. One of the most devastating diseases
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Number of Opportunities Available: 1 Primary Supervisor: Dr. Ben Miller Plants need to respond to the environment in order to adapt and grow. Plants often modify the concentration of calcium ions in
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Primary Supervisor: Dr. Andrew Gates As well as carbon dioxide (CO2), other important climate-active gases are known to drive global warming. Importantly, nitrous oxide (N2O) also known as laughing
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Primary supervisor - Dr Julea Butt This exciting project will engineer light-driven microreactors converting nitrate to ammonia thereby delivering proof-of-principle for a sustainable technology
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Primary supervisor: Thomas Clarke Bacteria that can produce electricity are being intensively researched due to their potential applications in metal recovery, desalination and enhanced fermentation
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Primary supervisor - Dr David Lea-Smith Engineering biology has enormous potential to address global environmental challenges like bioremediation, biosequestration, pollutant monitoring, and
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Number of Opportunities: 1 Primary Supervisor - Professor Conrad Nieduszynski Recent technological advances allow us to design and construct entire chromosomes, allowing unprecedented potential
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Number of Opportunities Available: 1 Primary Supervisor - Professor Diane Saunders Every year fungal pathogens destroy 10–23% of all major calorie and commodity crops. Traditionally, to limit fungal
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Number of Opportunities Available: 1 Primary Supervisor - Dr Hassan Salem Many animals rely on beneficial microbes for nutrition, defence, or reproduction. In this project, the student will explore
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Number of Opportunities Available: 1 Primary Supervisor - Dr Cathrina Edwards Ever wondered how chewing transforms your food? Be it a crunchy cracker, gooey cookie, or a lumpy porridge, our mouth is