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Sciences, Food Engineering, Chemistry, Biochemistry or related areas. . RECIPIENTS: Students enrolled on an integrated master's degree, master's degree or doctorate in Dietetics and Nutrition, Nutrition
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. . RECIPIENTS: PhD students in Mechanical Engineering, Materials Engineering, Biomaterials, Biomechanics, Bioengineering, Biotechnology, Biochemistry, Chemistry, Polymer Engineering or related areas, or master`s
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: . SCIENTIFIC AREA: Computer Engineering and related fields. . RECIPIENTS: Students enrolled in the undergraduate degree in Computer Engineering or related fields, an integrated master's degree or a master's
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AREA: Biomedical engineering . RECIPIENTS: Masters in Biomedical Engineering, Bioengineering, Biotechnology, Biological Engineering, Materials Engineering, Mechanical Engineering, Design Engineering and
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Generation EU, for the period 2021 – 2026, under the following terms: . SCIENTIFIC AREA: Biotechnology of Marine Resources. . RECIPIENTS: Masters in Biotechnology of Marine Resources, enrolled in courses
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. . RECIPIENTS: Students enrolled in a higher vocational technical course, bachelor's or master's degree in the scientific field for which the competition is open. Preferential condition: students enrolled in a
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, renewable until the project end date or up to the maximum duration limit of this type of scholarship (whichever comes first), starting in March 2024. . WORK PLAN: The main objectives of the scholarship holder
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, financed by the Polytechnic of Leiria, under the following conditions: . SCIENTIFIC AREA: Marine biology, aquaculture. . RECIPIENTS: Master's degree enrolled in non-degree courses. . DURATION: The fellowship
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Engineering, Food Biotechnology, Nutrition or related areas . RECIPIENTS: Master's degree in food technology, food biotechnology, nutrition or related fields enrolled in non-degree courses. . DURATION: 12