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master's or in an integrated master's degree in the field of Biotechnology or enrolled in non-conferring courses of academic degree integrated in the educational project of a higher education institution
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LevelUndergraduate Research FieldTechnology » OtherEducation LevelUndergraduate Skills/Qualifications Enrolment in a bachelor's or master's degree in Food Technology, Food Biotechnology or similar or graduate in a non
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, the candidate must: Hold a Bachelor's degree in forestry; Be enrolled in a master's program in the field of forestry. If the candidate holds a foreign higher education degree, they must have the respective degree
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