8 master PhD scholarships at Wageningen University and Research Center in Netherlands
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fermentation techniques. You will employ a range of mostly qualitative methods, including interviews with stakeholders, master classes with chefs, cooking workshops for consumers and consumption diaries. Based
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properties), bolus properties, mastication behavior and sensory perception. Enhancement of juiciness is one of the main challenges to improve the sensory quality of fibrous PBMAs. To investigate
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the Netherlands. Do you want more information? For more information about this position, please contact Dr. Ir. Mark Bisschops, principal investigator, by e-mail: [email protected] . For more information about
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microbes to assure quality and safety of food. In order to control food safety and quality from primary production to consumption, solid knowledge of Food Microbiology is necessary and both positive
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) or equivalent in your Bachelor and Master education Name and contact information of 2 references. Additional information form For this position, you must fill in a mandatory form which will allow us to have a
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for consumer electronics. To achieve societal impact, we collaborate intensely with a unique consortium, including all actors in the consumer electronics value chain: Original Equipment Manufacturers (OEMs
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facilities which offer a plethora of XR technologies, including VR and MR headsets, and an excellent creative team. The main platform for XR development will be Unity 3D, but we are open to exploring other
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics