2 mass-spectrometry Postdoctoral positions at Pennsylvania State University

Tannin Characterization in Foods-Postdoctoral Scholar

, Chemistry, or related fields. The ideal candidate will have experience with food chemistry, chromatography (HPLC, GC), mass spectrometry (MS), sensory evaluation with trained panels or consumers, and data

Postdoctoral Scholar

, such as plants, insects, microbes, or marine organisms. Collect, analyze, and interpret data using a range of techniques, including gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass