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, characterization, and identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography
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plasma mass spectrometry (MC-ICP-MS), with particular emphasis on the study of silver objects; Skills in the processing, statistical analysis, and interpretation of scientific data, as well as experience
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