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This position at Chalmers offers an exciting opportunity to advance research in marine resource valorization, with a specific focus on glycomics. The dynamic, interdisciplinary environment fosters
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and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods and nutrition as well as food by-product biorefining and
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focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high food quality, minimize losses throughout the value chain and allow nutrient recovery from
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technology to molecular and data- driven nutrition (Precision Nutrition). In Food Science, we focus primarily on marine and plant-based food systems for which we develop tools and processes to promote high