Sort by
Refine Your Search
-
characterizing food allergen structure. The overall objective is to leverage mass-spectrometry and molecular biology to identify unique features of peanut and tree nut allergens. You must be willing to learn and
-
diagnostic testing platforms. Learning Objectives: During the appointment, you will; Learn about food safety research focused on the detection and characterization of foodborne pathogenic bacteria. Participate
-
and global competitiveness of the U.S. farming industry through creation of enhanced maize genetic resources. Learning Objectives: You will gain experience within a collaborative, multi-disciplinary
-
. Learning Objectives: During the appointment, you will; Learn about food safety research related to contamination of food by bacterial pathogens. Gain exposure to research areas including stress response
-
affecting the overall quality of the food products is the desired goal. Learning Objectives: Learn to investigate and resolve food safety problems related to microbial inactivation in complex food products
-
competitiveness of the U.S. cotton industry through creation of enhanced cotton genetic resources. Learning Objectives: You will gain valuable experiences and skills in a collaborative, multi-disciplinary research