Food Service Worker Lead

Title:

675G-YY - Food Service Worker Lead

Business Title:

Food Service Worker Lead

Location:

Employee Type:

Classified

Job Family:

Bargaining Unit - OT Eligible

Position Details:

COVID-19 Vaccine Information:
In accordance with Washington State Governor's Proclamation 21.14.2, as a condition of employment, you must be fully vaccinated or have an approved medical/religious accommodation by time of hire. People are considered fully vaccinated two weeks after receiving their last shot in a vaccine series. Full vaccination status or an approved accommodation will be verified prior to your first day of work. Should you not be fully vaccinated or have an approved medical/religious accommodation you will not be able to start employment with WSU. Information regarding vaccine verification and/or requesting a medical/religious accommodation is available at https://hrs.wsu.edu/covid-19/vax-verification/. Please contact HRS at [email protected] or 509-335-4521 if you have questions.

Dining is hiring for multiple Food Service Team Lead positions. Please see the general summary of duties for all vacancies and the specific requirements for each position. In your cover letter, please state which position you are interested in.

Summary of Duties:

Under general supervision of the Dining Services Manager, responsible for cleanliness and sanitation of designated areas within the Dining Center. Maintain proper use and cleanliness of equipment in assigned areas following prescribed guidelines. Cooperate in maintaining a productive, harmonious, and positive work environment.

Food Service Team Lead – Utility (Dishroom)

Monitor, lead, and direct student employees scheduled in the dish room and pots and pans area.

Required Qualifications:

• Possession of, or eligible for, a food handler’s permit within 14 days of employment, AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.

Preferred Requirements:

• More than 6 months experience leading and training employees.

• General knowledge of commercial grade kitchen equipment use, safety, and maintenance.

Food Service Team Lead Production

Responsible for working with unit chef and culinary team in preparation and presentation of food in assigned area(s) to include: platform menu items, special menus, prep items and catering menu items. Develop and ensure proper par stock ordering levels so that enough product are on hand while minimizing waste from over purchasing. Responsible for proper handling and storage of all food products. Provide an adequate supply of clean, sanitary, and properly stored dishware, utensils, and pots and pans to appropriate work locations.

Required Qualifications:

• Possession of, or eligible for, a food handler’s permit within 14 days of employment, AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.

Preferred Requirements:

• Two to five years food service experience.

• Multi-faceted food experience.

• Experience leading and training employees.

• General knowledge of commercial grade kitchen equipment use, safety, and maintenance.

Additional Information:

Area/College:

Student Affairs

Department Name:

Dining Services

City, State, Zip:

Pullman, WA 99164

Department Link:

dining.wsu.edu

Monthly Salary:

$2,677.00 - $3,446.00 Commensurate with qualifications and experience.

FTE:

100%

This is a permanent position.

Posting Close Date:

This recruitment has been reposted. Screening of applications has begun and will remain ongoing until March 9, 2022 at 11:59 p.m.
Background Check:

This position has been designated by the department to require a background check. 

Application Instructions:

Applicants must attach the following documents to their online application: 1) resume and 2) cover letter. Application materials should clearly communicate how the applicant meets all required qualifications and additional requirements. Applicants are required to include contact information for professional references within the application.

Required Documents:

• Resume

• Cover Letter, including which position you are interested in

Time Type:

Full time

Position Term:

9 Month

WASHINGTON STATE UNIVERSITY IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EDUCATOR AND EMPLOYER. Members of ethnic minorities, women, special disabled veterans, veterans of the Vietnam-era, recently separated veterans, and other protected veteran, persons of disability and/or persons age 40 and over are encouraged to apply.

WSU employs only U.S. citizens and lawfully authorized non-U.S. citizens. All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services.

WSU is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with disabilities. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521 (v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or [email protected] .

Title:

675G-YY - Food Service Worker Lead

Business Title:

Food Service Worker Lead

Location:

Employee Type:

Classified

Job Family:

Bargaining Unit - OT Eligible

Position Details:

COVID-19 Vaccine Information:
In accordance with Washington State Governor's Proclamation 21.14.2, as a condition of employment, you must be fully vaccinated or have an approved medical/religious accommodation by time of hire. People are considered fully vaccinated two weeks after receiving their last shot in a vaccine series. Full vaccination status or an approved accommodation will be verified prior to your first day of work. Should you not be fully vaccinated or have an approved medical/religious accommodation you will not be able to start employment with WSU. Information regarding vaccine verification and/or requesting a medical/religious accommodation is available at https://hrs.wsu.edu/covid-19/vax-verification/. Please contact HRS at [email protected] or 509-335-4521 if you have questions.

Dining is hiring for multiple Food Service Team Lead positions. Please see the general summary of duties for all vacancies and the specific requirements for each position. In your cover letter, please state which position you are interested in.

Summary of Duties:

Under general supervision of the Dining Services Manager, responsible for cleanliness and sanitation of designated areas within the Dining Center. Maintain proper use and cleanliness of equipment in assigned areas following prescribed guidelines. Cooperate in maintaining a productive, harmonious, and positive work environment.

Food Service Team Lead – Utility (Dishroom)

Monitor, lead, and direct student employees scheduled in the dish room and pots and pans area.

Required Qualifications:

• Possession of, or eligible for, a food handler’s permit within 14 days of employment, AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.

Preferred Requirements:

• More than 6 months experience leading and training employees.

• General knowledge of commercial grade kitchen equipment use, safety, and maintenance.

Food Service Team Lead Production

Responsible for working with unit chef and culinary team in preparation and presentation of food in assigned area(s) to include: platform menu items, special menus, prep items and catering menu items. Develop and ensure proper par stock ordering levels so that enough product are on hand while minimizing waste from over purchasing. Responsible for proper handling and storage of all food products. Provide an adequate supply of clean, sanitary, and properly stored dishware, utensils, and pots and pans to appropriate work locations.

Required Qualifications:

• Possession of, or eligible for, a food handler’s permit within 14 days of employment, AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.

Preferred Requirements:

• Two to five years food service experience.

• Multi-faceted food experience.

• Experience leading and training employees.

• General knowledge of commercial grade kitchen equipment use, safety, and maintenance.

Additional Information:

Area/College:

Student Affairs

Department Name:

Dining Services

City, State, Zip:

Pullman, WA 99164

Department Link:

dining.wsu.edu

Monthly Salary:

$2,677.00 - $3,446.00 Commensurate with qualifications and experience.

FTE:

100%

This is a permanent position.

Posting Close Date:

This recruitment has been reposted. Screening of applications has begun and will remain ongoing until March 9, 2022 at 11:59 p.m.
Background Check:

This position has been designated by the department to require a background check. 

Application Instructions:

Applicants must attach the following documents to their online application: 1) resume and 2) cover letter. Application materials should clearly communicate how the applicant meets all required qualifications and additional requirements. Applicants are required to include contact information for professional references within the application.

Required Documents:

• Resume

• Cover Letter, including which position you are interested in

Time Type:

Full time

Position Term:

9 Month

WASHINGTON STATE UNIVERSITY IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EDUCATOR AND EMPLOYER. Members of ethnic minorities, women, special disabled veterans, veterans of the Vietnam-era, recently separated veterans, and other protected veteran, persons of disability and/or persons age 40 and over are encouraged to apply.

WSU employs only U.S. citizens and lawfully authorized non-U.S. citizens. All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services.

WSU is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with disabilities. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521 (v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or [email protected] .