Third Cook

Details

Posted: 23-Mar-24

Location: New York, New York

Type: Full-time

Salary: Open

Categories:

Staff/Administrative

Internal Number: 542583

• Job Type: Support Staff - Union
• Bargaining Unit: 1199 Cafeteria Workers
• Regular/Temporary: Regular
• Hours Per Week: 40
• Standard Work Schedule: Friday 11 am-8 pm; Saturday & Sunday 9 am-6 pm; Monday & Tuesday 11:45 am-8:45 pm
• Building: Ferris Booth Commons
• Salary Range: $21.44-$23.41/hour

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Position Summary

Responsible for food production in the absence of higher-ranking Cooks and Managers.

Responsibilities

• Responsible for food production in the absence of higher-ranking Cooks and Managers.
• Assists in production, quality control, safety, and sanitation.
• Assists in the production of designated menu items including, but not limited to entrees, vegetables, soups, and sauces.
• Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers, and deep fat fryers.
• Observes the rules of Dining Services pertinent to food handling and production.
• Cleans job-related or assigned areas, equipment, and utensils.
• Observe safety standards and practices.

Minimum Qualifications

• High School Diploma and/or its equivalent.
• Varied restaurant and/or food service experience required

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.

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About Columbia University
Columbia University is one of the world's most important centers of research and at the same time a distinctive and distinguished learning environment for undergraduates and graduate students in many scholarly and professional fields. The University recognizes the importance of its location in New York City and seeks to link its research and teaching to the vast resources of a great metropolis. It seeks to attract a diverse and international faculty and student body, to support research and teaching on global issues, and to create academic relationships with many countries and regions. It expects all areas of the university to advance knowledge and learning at the highest level and to convey the products of its efforts to the world.
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