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, and domestic cold/hot water to the University. Provide in-house new construction installation and renovation capability for the steam, storm water, chilled water, sanitary sewer, and domestic cold/hot
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. Requisition products needed to produce recipes. Help check in, store, and move food supplies prior to and during production. Work with front of house staff to serve food and coordinate the flow of food from
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recipes. Help check in, store, and move food supplies prior to and during production. Work with front of house staff to serve food and coordinate the flow of food from production to customers. Keep track
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coordinate with the operations/event coordinator in the production of events in the University Theatre managed venues. This position will be an additional staff supervisor to help cover three venues that often
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2022 Forbes annual survey as the best large employer in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, and teamwork. We provide a team-oriented culture
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the production of recipes required to fulfill the menu. Requisition products needed to produce recipes. Help check in, store, and move food supplies prior to and during production. Work with front of house staff
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. Requisition products needed to produce recipes. Help check in, store, and move food supplies prior to and during production. Work with front of house staff to serve food and coordinate the flow of food from
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. Requisition products needed to produce recipes. Help check in, store, and move food supplies prior to and during production. Work with front of house staff to serve food and coordinate the flow of food from
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of the University’s teaching, research/administrative space and 2, 240 acres of infrastructure. The Facilities Division provides design and building services, maintenance, custodial, landscape, solid waste removal
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. Requisition products needed to produce recipes. Help check in, store, and move food supplies prior to and during production. Work with front of house staff to serve food and coordinate the flow of food from