Job Summary |
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FOOD SERVICE WORKER/FSW.SR/PFSW/COOKS Cooks: Responsible for the timely preparation of all food items according to set recipe specifications and established standards including quality, taste, appearance, portioning, waste control, food safety to ensure customer satisfaction. Using standard industrial kitchen equipment, prepare entrees and side dishes and serve as back up in the absence of the Sous Chef or Senior Cook. May be responsible for areas such as tray line, cafeteria, grills, deli, catering etc. May perform other related duties as assigned. Food Service Workers: Duties may range from cleaning, light food preparation, tray line, hostess, dish/pot-room, catering – delivery, cashiering, balancing a cash drawer, serving, stocking. Wash pots/dishes by hand and with industrial dishwashers. Cleaning duties may include but are not limited to performing a full range of kitchen, customer areas, and bathroom tasks. Use of hand tools to sweep, mop, clean, dust, polish silverware, vacuum. All food service workers/cooks must follow all sanitation/safety regulations, guidelines, policies, and procedures as they relate to food handling and functions of the various positions. May work independently or part of a group. Apply By Date (April 30, 2024); Interviews and recruiting process may occur at any time
Minimum Qualifications Place minimum qualifications here Skills to maintain a sanitary, safe and organize personal work area. Strong customer service and interpersonal and oral skills to communicate effectively with a diverse population of staff and guests. Demonstrated experience working and communicating with customers in a professional and caring manner. Ability to perform assigned duties in a pleasant, helpful, courteous, and productive manner. Working knowledge of basic food terminology, sanitation/safety standards portion control, and general food service. Knowledge of food safety handling techniques. Cooks: Culinary experience and/or equivalent training in a high-volume, industrial culinary environment. Experience with culinary techniques, including but not limited to Sautéing, grilling, frying, steaming, and preparing sauces and stocks. Knowledge of cuisines from varying customer bases, including regional American, Asian, Italian and Mexican, Vegetarian, Vegan and special diets.
Food Service Workers:
Preferred Qualifications
Department Description Temporary Employment Services provides temporary staffing to UC Davis campus and UC Davis Health in Sacramento. Job Titles vary depending upon the functions of the assignments. Position Information
Benefits Outstanding benefits and perks are among the many rewards of working for the University of California. UC Davis Health offers a full range of benefits, resources and programs to help you bring your best self to work, as well as to help you and your family achieve your health, wellness, financial and career goals. Learn more about the benefits below and eligibility rules by visiting our handy Benefits Summary and our Benefits Page
Physical Demands and Work Environment
Work Environment: May be required to:
Special Requirements
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EEO/AA Statement |
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Diversity, Equity, Inclusion and Belonging At UC Davis, we’re solving life’s most urgent challenges to bring a fuller, healthier, and more resilient world within reach. We grow from every challenge we take on and we don’t just maintain - we improve. We recognize that creating an inclusive and intellectually vibrant organization means understanding and valuing both our individual differences and our common ground. The most comprehensive solutions come from the most diverse minds, and you belong here. As you consider joining UC Davis, please explore our Principles of Community , our Clinical Strategic Plan and strategic vision for research and education, and our latest efforts to outgrow the expected . The University of California, Davis is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status. For the University of California’s Affirmative Action Policy please visit: https://policy.ucop.edu/doc/4010393/PPSM-20 . For the University of California’s Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination . |
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