TEMPORARY - BAKER 1, Culinary Services

Details

Posted: 23-Jan-24

Location: Athens, Ohio

Salary: Open

Categories:

Food Services/Hospitality/Events
Staff/Administrative

Internal Number: 48795

Job Description:

Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.

Adheres to all OSHA and/or Ohio University required safety guidelines;

Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines;

Decorates cakes and rolls;

Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage;

Responsible for accurate assistance in staging all dining hall orders;

Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment;

May oversee and mentor student employees;

Performs other related duties as required.

Minimum Qualifications:

6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent;

Skill in bakery equipment operation; preparation of standard large-scale bakery products;

Ability to understand system of procedures;

Ability to carry out instructions in written, oral, and pictorial form;

Ability to work independently or with others;

Demonstrated willingness to work with diverse populations;

Demonstrate dexterity and skill in use of bakery tools & equipment;

Ability to read & write common vocabulary in sentence structure;

Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;

Ability to apply principles to solve practical problems;

Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;

Ability to lift 50 lbs.;

Exposed to hot ovens, extreme temperatures, and sharp utensils;

Ability to stand 8 hours/day;

Successful completion of a test may be required;

Established pattern of good work habits and performance with good interpersonal skills.

Preferred Qualifications:

Cake decorating
developed after employment

Planning Unit: Vice President for Student Affairs

Department: Culinary Services

Applicants may contact this person if they have questions about this position: Victoria Van Pelt 740-593-4227

Employment Type: full time temporary (<120 days)

Advertised Salary:

Approved hiring range: $16.84 – $19.16 for external applicants
AFSCME 1699 Pay Range |04| $19.75-$22.28

Create a Job Alert for Similar Jobs
About Ohio University
Ohio University is home to one of the nation’s friendliest and most picturesque campuses. But more importantly, it’s where you can become part of a two-century tradition of excellence and embark upon a rewarding career that will make a real difference. From teaching and research to admissions, facilities maintenance, and residence life, our faculty and staff propel Ohio University’s mission of helping students become their best selves. OHIO offers competitive compensation and outstanding benefits. For a complete list of employment opportunities, please visit www.ohiouniversityjobs.com.Ohio University is an equal access/equal opportunity affirmative action institution. For more information about Ohio University’s policies prohibiting discrimination and harassment, visit www.ohio.edu/equity.
Connections working at Ohio University
More Jobs from This Employer
https://main.hercjobs.org/jobs/19664701/temporary-baker-1-culinary-services
Return to Search Results