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Job Title:
Staff Dietitian-Non-Exempt (HS)
Department:
James | Clinical Nutrition Services
SUB-FUNCTION
Nutrition Care plans, develop and educates regarding patient nutrition and health, to positively affect health with a focus on research based decision making on dietary planning.
CAREER BAND
Individual Contributor - Clinical - Work is primarily achieved through individual efforts or by participation on functional or project teams. May coordinate, influence, or review the work of others. May be the primary owner/authority on a given program or process. Requires the application of specialized expertise within a clinical profession to achieve results. Emphasizes in-depth knowledge, problem solving skills, and influencing skills. At more seasoned levels may lead functional or project teams or act as a working supervisor to other clinicians. Typically requires a university degree and clinical license, certification, or training.
CAREER LEVEL
Applies working clinical knowledge and experience within own job discipline and broadens capabilities. Understands business drivers and uses this understanding to accomplish own work. Requires expanded conceptual clinical knowledge in own job discipline and broadens capabilities. Solves problems in straightforward situations; analyzes possible solutions using technical experience and judgements and precedents. Receives a moderate level of guidance and direction. Provides informal guidance to new team members. Explains complex information to others including patients and families in straight forward situations.
MINIMUM REQUIRED QUALIFICATIONS
Bachelor's Degree in Dietetics or Nutrition. Registered Dietitian. 0 years of relevant experience required. 0-2 years of relevant experience preferred.
Additional Information:
Location:
Rhodes Hall (0354)
Position Type:
Regular
Scheduled Hours:
20
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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