Research Associate, Senior Food Scientist

North Carolina State University, United States

Updated: over 2 years ago
Location: Raleigh, NORTH CAROLINA
Deadline: ;

Posting Details
Posting Number PG191366EP
Internal Recruitment No
Working Title Research Associate, Senior Food Scientist
Anticipated Hiring Range $55,000 - $70,000
Work Schedule Monday - Friday, 8:00 am - 5:00 pm
Job Location Kannapolis, NC
Department NC Food Innovation Lab
About the Department
The NC Food Innovation Lab (FIL) is created to aid companies, entrepreneurs and University faculty with research, design and new product development in collaboration with North Carolina stakeholders to advance the food manufacturing sector in the state. 
Essential Job Duties
North Carolina State University is seeking a senior-level food scientist to coordinate research, design and new product development in collaboration with entrepreneurial companies in the new North Carolina Food Innovation Lab on the North Carolina Research Campus in Kannapolis.  This position will work alongside the Director to recruit companies to use the facility, and will lead efforts in new product ideation, prototype development, and recommending unit operations for scale-up. 
All product specifications must meet or exceed all product requirements, regulatory standards, including but not limited to Food and Drug Administration (FDA), Global Food Safety Initiatives (GFSI), US Department of Agriculture, or other quality and food safety requirements.  This position will operate under minimal supervision from management and have discretion to adjust formulas, product evaluations, or other variables during the development phase.
This position is located in Kannapolis, NC.
Other Responsibilities
Perform other related duties as assigned.

Minimum Education and Experience
  • Master’s degree in Food Science, Nutrition, or related field preferred OR Bachelor’s degree in the same fields and a minimum of 3 years’ experience in product research and development.
Other Required Qualifications
  • Knowledge of chemical composition, structure and properties of substances, chemical processes, production techniques, produce specifications, food safety, and safe food storage and handling techniques.
  • Three years of project management experience.  
  • Demonstrated ability to move products from ideation to commercialization.
  • In depth knowledge of requirements for nutritional data and regulatory requirements from FDA and USDA as well as state and local health and food safety code.  
  • Previous experience with HACCP and cGMP requirements.
Preferred Qualifications
  • Pilot plant working experience (3 years)
  • R&D experience (5 years)
  • Evidence of highly developed research skills and ability to find, analyze, interpret, and critique data quickly and accurately.  Evidence of strong analytical and organization skills with the ability to multi-task and prioritize concurrent projects.
  • Strong problem-solving skills with the ability to apply clear logic to troubleshoot and resolve conflicts and unexpected outcomes.
  • Evidence of effective communication skills, including the ability to present technical information to a variety of audiences.  Demonstrated interpersonal and relationship-building skills with both internal and external contacts.
  • Certified Better Process Control School and/or Acidified Foods Manufacturing School
Required License(s) or Certification(s)
n/a
Valid NC Driver's License required No
Commercial Driver's License required No

Job Open Date 11/24/2021
Anticipated Close Date Open until filled.
Special Instructions to Applicants
In addition to your application please submit a Cover Letter, CV, and the contact information for three (3) professional references.

Position Number 00108954
Position Type EHRA Non-Faculty
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.00
Appointment 12 Month Recurring
Mandatory Designation - Adverse Weather Non Mandatory - Adverse Weather
Mandatory Designation - Emergency Events Mandatory - Medical Emergencies
Is this position partially or fully funded on ARRA stimulus monies? No
Department ID 110309 - NC Food Innovation Lab
AA/EEO
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected]. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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