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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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23 Apr 2024 Job Information Organisation/Company Universidade de Vigo Department C07 Analytical and food chemistry Research Field Chemistry » Analytical chemistry Researcher Profile First Stage
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of Food Science The Department of Food Science is part of the Faculty of Technical Sciences, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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. The dietician will work closely with Principal Investigators of intervention studies, collaborate closely with the research team, food service team, and other relevant stakeholders, as well as undertake other ad
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papers aimed at high-impact journals Write and defend a PhD thesis on the basis of your project Department of Food Science is internationally recognized for excellence in food science research, education
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-9820. Department: FCS Department's Website: uaex.uada.edu Summary of Job Duties: The Program Associate for culinary nutrition and food safety functions under the guidance of the Nutrition Specialist and
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acted upon. Ensure applied research is within scope of the statewide Plan of Work. Administrative Responsibilities: Direction - 20% Provide leadership to Association Agriculture and Local Food programs
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food product development, oversee kitchen execution and presentation for sensory tests but not limited to: Coordinate with the Research Associate to establish and conduct industry service projects
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Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste
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, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers