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of an advanced degree. MINIMUM CERTIFICATION Registered Dietitian with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Requires primary source
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. Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. At least one year work experience with medical nutrition
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pay and benefits, and a healthy work/life balance. Connections working at University of Michigan - Ann Arbor More Jobs from This Employer https://main.hercjobs.org/jobs/19892964/registered-dietitian
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to Michigan State University students-athletes and sports teams. This fellowship will prepare an entry-level Registered Dietitian (RD) for advanced sports nutrition practice through an immersive sports
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the Nutrition Services Manager. Required Qualifications* Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Walk
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Summary Basic Function: The Registered Dietitian Nutritionist (RDN) provides comprehensive medical nutrition therapy including nutritional diagnostic, therapeutic, and counseling services as part
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; or an equivalent combination of education and experience. Must be a registered dietitian. Must be willing to work non-traditional hours and weekends, as needed. Desired: Master’s degree in Human Nutrition/Dietetics
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. Master's Degree in Human Nutrition/Dietetics or closely related field. Active membership in the Academy of Nutrition and Dietetics. Registered Dietitian 5-7 years clinical dietetics experience At least 1
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for one (1) full-time Michigan Athletics-UDIM Performance Nutrition Fellowship position effective June 2024 through June 2025. This performance nutrition fellowship will prepare a Registered Dietitian for
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to serve the diverse people of Michigan and to maintain the excellence of the University. We welcome applications from anyone who would bring additional dimensions to the University’s research, teaching, and