Updated: about 1 month ago
Location: Muncie, INDIANA
Deadline: 31 Mar 2024
Posting Details
Position Information
Ball State is a great place to work! In fact, Forbes has ranked Ball State University as the fourth-best midsized employer—and the only recognized education institution—in the State of Indiana. Learn More
| Position Title | PT Food Service Worker |
|---|---|
| Additional Information | Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! Multiple positions and schedules available! Specific schedules can be discussed during the interview process. |
| Our Statement on Inclusiveness | At Ball State University, inclusiveness is one of the enduring values and informs all of our work. We define ‘inclusiveness’ as a commitment ‘to respect and embrace equity, inclusion, and diversity in people, ideas, and opinions.’ As such, this value incorporates a commitment to inclusive excellence and freedom of expression. |
| Position Number | 103510 |
| New Hire Rate | 15.45 |
| FLSA | Non-Exempt |
| Hrs/Week | 30 |
| Position Function | Under direction of supervision, perform duties in achieving excellence in customer satisfaction, food quality, service of food, efficiency and productivity, and compliance with safety and sanitation standards, HACCP standards, Indiana Food Service Code regulations, and rules, policies and procedures of Ball State University. |
| Minimum Education | 1.High School diploma or equivalent (GED) and successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties. All other University Food Court Worker positions require successful completion of the eighth grade. |
| Minimum Experience | 1.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc. 2.Must have clean body, teeth, hair, nails, and clothing. 3.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility. 4.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications. 5.You must be 18 years or older. |
| Authorization to work in the US | Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship. |
| Preferred Education | |
| Preferred Experience | 1.Experience in similar commercial establishments. |
| Pre-Employment Screening | Requires successful completion of a background check. |
| Positions Supervised | |
| Department | The Atrium:134270 |
| Department Information | |
| Department Email or Phone Number | 765-285-1967 |
| Special Service Statement | |
| EEO Statement | Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, ethnicity, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, disability, protected veteran status or any other legally protected status. |
| Shift | 1 |
| Shift Premium | 0.00 |
| Regular Work Hours and Days | 4-9:30p Monday through Thursday, 8-3:30p Friday |
| About Ball State University | Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 20,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 270+ undergraduate and graduate programs. Many of our master’s, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world. |
| Live Near Your Work - If you are considering living near the Ball State area, please visit the following link to learn more about relocation and living in east central Indiana: | https://www.bsu.edu/about/live-near-your-work |
| There's more to discover IN Indiana! Visit the following link to learn more: | IN Indiana |
Duties & Responsibilities
| Ranking | 1 |
|---|---|
| Job duty | Accurately assemble supplies and materials; set up service area and serve food as required. Utilize Ball State standard recipes, menu, food production orders and supervisor’s direction; comply with branded concept license and franchise agreements and standards of operation. |
| Duty Requirement | Requires the physical ability to walk, push, pull, climb, crouch, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic, and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information. |
| Ranking | 2 |
|---|---|
| Job duty | Exhibit evidence of teamwork and execution of excellent customer service that exceeds customer expectations in such areas including, but not limited to: courtesy, speed of service, sense of urgency, product consistency, demonstrating a passion of excellence, utilizing fun and humor when appropriate, innovation and creativity, and other criteria. |
| Duty Requirement | Requires the physical ability to lift, grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read numbers, words, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information. |
| Ranking | 3 |
|---|---|
| Job duty | Hand wash and store pots, pans, and food service equipment. |
| Duty Requirement | Requires the physical ability to crouch, reach, stand, walk, grasp, feel, push, pull, stoop, climb, finger, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the ability to use pots, pans, brooms, gloves, small food service equipment, chemical compounds, scratch pads, garbage disposal, water, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, heat, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instructions, information, chemical labels, thermostats, etc. |
| Ranking | 4 |
|---|---|
| Job duty | Clean equipment and work area, maintaining sanitation and safety standards as defined by BSU manuals, handbooks, HACCP standards, Indiana Food Code, NRA ServSafe, and other industry standards. Maintain a clean and neat work area at all times. |
| Duty Requirement | Requires the ability to read small print, write legibly, perform math functions, organize duties in a logical sequence, use pencil, paper and computer sheets, etc. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to read MSDS forms, labels, directions on cleaning compounds, see surfaces clearly, perceive depth, etc. Task requires the ability to operate cleaning and sanitizing agents, brushes, rags, scouring pads, gloves, protective goggles and mask, cleaning buckets, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside and outside environmental conditions, noise, chemicals, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions, information, chemical labels, thermostats, etc. |
| Ranking | 5 |
|---|---|
| Job duty | Operate electronic terminals with a high degree of accuracy in logging on and off, competing cash transactions accurately and speedily, completing cash equivalency and debit account transactions, and generating a detailed daily media report at the end of each meal. A high degree of speed and accuracy is expected. |
| Duty Requirement | Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally and 10 pounds of force frequently. Task requires the visual ability to perceive depth. |
| Ranking | 6 |
|---|---|
| Job duty | Greet and deal with customers with a smile, friendliness, and helpfulness. Communicate customer questions, concerns, and complaints to the supervisor. |
| Duty Requirement | Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions and information. |
| Ranking | 7 |
|---|---|
| Job duty | Set up, operate, and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations. Assist with laundry program as needed. |
| Duty Requirement | Requires the physical ability to bend, stoop, crouch, push, pull, grasp, feel, stand for extended periods of time during work shift, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, perceive depth, etc. Task requires the use of valve handles, garbage disposal, glass/silverware racks, sprayer, gloves, goggles, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. |
| Ranking | 8 |
|---|---|
| Job duty | Clean, prepare, store, and deliver fresh produce. Garnish as required. Utilize Ball State standard recipes, menu, food production orders and supervisor’s direction; comply with branded concept license and franchise agreements and standards of operation. |
| Duty Requirement | Requires the physical ability to grasp, crouch, reach, stand, walk, lift, grasp, feel, and exert up to 35 pounds of force unassisted. Task requires dexterity in arms, hands, and shoulders. Task requires the visual ability to distinguish color, perceive depth, read recipes, analog or digital scales, labels, etc. Employee is exposed to inside environmental conditions, noise, etc. Task requires the mental ability to read and comprehend recipes and related computer forms, use judgment, adapt to short notice changes, and analyze problems. Task requires the ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions and information. |
| Ranking | 9 |
|---|---|
| Job duty | Count, measure, weigh, determine, and record amounts of food prepared and/or served. |
| Duty Requirement | Requires the physical ability to lift, grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read scales, record food amounts, etc. Task requires the ability to operate balance and portion scales, calculator, computer sheets, etc. Employee is exposed to inside environmental conditions, noise, etc. Task requires the mental ability to perform basic math skills, including counting and reading scales. |
| Ranking | 10 |
|---|---|
| Job duty | Prepare foods such as (but not limited to) all types of grill items, french fried items, pizza products, deli products, etc., pacing food production to customer demand. Garnish as required. Utilize Ball State standard recipes, menu, food production orders and supervisor’s direction; comply with branded concept license and franchise agreements and standards of operation. |
| Duty Requirement | Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, and exert up to 35 pounds of force unassisted. Task requires dexterity in arms, hands, and shoulders. Task requires the visual ability to distinguish color, perceive depth, read recipes, analog or digital scales, labels, etc. Task requires the ability to operate hand, power, steam, and electrical equipment, grills, french fryers, pizza oven, oven mitts, gloves, pizza paddle, etc. Employee is exposed to inside environmental conditions, noise, etc. Task requires the mental ability to read and comprehend recipes and related computer forms, use judgment, adapt to short notice changes, and analyze problems. Task requires the ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions and information. |
| Ranking | 11 |
|---|---|
| Job duty | Obtain, collect, and return materials and supplies from/to their proper place as needed. |
| Duty Requirement | Requires the physical ability to hear, listen, see, etc. Task requires the visual ability to distinguish color, perceive depth, etc. Employee is exposed to inside working conditions. Task requires the mental and physical ability to communicate, achieve results through subordinates, be precise, etc. Task requires employee to exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. Task requires the mental ability to read labels, write grocery and equipment lists, etc. |
| Ranking | 12 |
|---|---|
| Job duty | Lead and direct helpers assigned to the work area to promote efficiency and completion of duties at the appropriate time. |
| Duty Requirement | Requires the physical ability to stand, taste, smell, etc. Task requires the visual ability to distinguish color and texture, etc. Task requires the ability to operate eating utensils, measuring devices, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to analyze recipe problems and take corrective action. Task requires employee to exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. |
| Ranking | 13 |
|---|---|
| Job duty | Report substandard foods or supplies as well as malfunctioning, broken, or unsafe equipment to the supervisor immediately. |
| Duty Requirement | Requires the ability to push, pull, crouch, reach, stoop, walk or stand for extended periods of time, grasp and exert up to 35 pounds of force unassisted. Task requires the visual ability to see supplies and storage locations, perceive depth, etc. Task requires the ability to use mobile carts, pans, trays, etc. Employee is exposed to extreme cold and inside environmental conditions. Task requires mental ability to read labels, etc. |
| Ranking | 14 |
|---|---|
| Job duty | Enforce all rules and regulations, including but not limited to proper payment of food and that proper procedures are followed by university employees regarding the payment of food; report all violations immediately to management. |
| Duty Requirement | Requires the physical ability to lift, grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read numbers, words, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information. |
| Ranking | 15 |
|---|---|
| Job duty | Perform other duties as assigned. |
| Duty Requirement |
Posting Detail Information
| Posting Number | 202302115SS |
|---|---|
| Desired Start Date | |
| Position End Date (if temporary) | |
| Open Date | 12/15/2023 |
| Close Date | 03/31/2024 |
| Open Until Filled | No |
| Special Instructions Summary |