Responsibilities
In this position, you will perform a variety of duties relevant to Catering. Responsible for delivering and setting up catering food orders in a timely manner. Pick-up catering orders on time when event has ended. Stocking and cleaning work area. Ability to organize and transfer food to delivery truck or van as needed. Ability to prepare high volume of beverages, snacks and dessert trays as needed. Ability to serve the customer on a buffet, tray pass for breakfast, lunch, appetizers, snacks, dinner. Must work independently for all services including VIP without supervision. Tasks include adherence to all safety and sanitation standards as outlined by JC and HACCP, as well as focusing continually on the department’s mission to exceed customer’s expectations.
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