Principal Food Service Worker - Ronald Reagan Medical Center

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  JOB DUTIES
  

Under the direction of the Principal Catering Manager, this role will be responsible for duties relevant to catering and food service operations. Responsibilities include: * Delivering and setting up catering food orders in a timely manner * Picking up catering orders when event has ended * Stocking and cleaning work area * Organizing and transferring food to delivery truck or van * Preparing high volume of beverages, snacks, and dessert trays * Serving customers on a buffet, tray pass for breakfast, lunch, appetizers, snacks, and dinner * Adhering to all safety and sanitation procedures as outlined by JC and HACCP standards Salary Range: $19.47-$23.71 Hourly

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  JOB QUALIFICATIONS
  

* CA Driver’s License (subject to DMV Pull) * Ability to drive university delivery truck and/or van to delivery locations. * Knowledge and skills in food service operations and catering experience is a plus. * Certified Food Handler is preferred. * Ability to read and write, follow oral and written instructions in English language. * Ability to work in standing position for a long period of time, stretch, stoop, bend, climb, and reach repetitively. * Ability to work in hot, cold, and or wet areas; and lift, push, or pull at least 50lbs. * Basic catering skills including delivering, setting up food, sit-down service, buffet service, pre-plating food, and assisting with espresso cart. * Knowledge of basic safety and sanitation requirements * Basic mathematical skills to ensure accuracy. * Ability to interact with both internal and external customers in a high-volume operation, with professionalism, diplomacy, and patience.